FOOD

May. 15th, 2012 12:35 am
brightwing: (Celestia - Cakelestia)
[personal profile] brightwing
HELLO IF YOU ARE HERE I'M PROBABLY ON YOUR READING CIRCLE OR I PROBABLY DIRECTED YOU TO THIS POST

I HAVE BUT A REQUEST

I WANT RECIPES

GIVE THEM TO ME

OF THINGS YOU LIKE TO COOK AND EAT

I DON'T CARE WHAT KIND

I JUST WANT TO COOK NEW THINGS

Date: 2012-05-15 05:51 am (UTC)
seablaze: kicking back in the captain's chair (Default)
From: [personal profile] seablaze
/links up booze recipes

http://www.foodnetwork.com/recipes/alton-brown/overnight-cinnamon-rolls-recipe/index.html This, but change the filling. ON top of the melted butter, use a few table spoons of butter to cut in to the cinnamon and brown sugar mixture (Enough to give you small crumblies?). Add in chopped pecans (probably about half a cupish? Depends on what you like). I would also toast up some chopped pecans to add to the top after you frost them.

Alton's devil's food cake is awesome as well. Really, all of his recipes are fabulous.

My only specialty is French Toast. \o/ But that's easy.

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