Oh, also I accidentally made something kind of good yesterday because I couldn't find any single hamburger type buns at the store. All they had was focaccia with herbs on top, so I got a piece of that, cut it into a square, sliced that in half (so it was like a bun) and turned it into a turkey burger with cooked mushrooms and a slice of swiss cheese, which I melted by putting on the burger patty right before I took it off the grill. I toasted the focaccia and then put some mayo and Dijon mustard on it and it was good.