http://www.foodnetwork.com/recipes/alton-brown/overnight-cinnamon-rolls-recipe/index.html This, but change the filling. ON top of the melted butter, use a few table spoons of butter to cut in to the cinnamon and brown sugar mixture (Enough to give you small crumblies?). Add in chopped pecans (probably about half a cupish? Depends on what you like). I would also toast up some chopped pecans to add to the top after you frost them.
Alton's devil's food cake is awesome as well. Really, all of his recipes are fabulous.
My only specialty is French Toast. \o/ But that's easy.
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/links up booze recipeshttp://www.foodnetwork.com/recipes/alton-brown/overnight-cinnamon-rolls-recipe/index.html This, but change the filling. ON top of the melted butter, use a few table spoons of butter to cut in to the cinnamon and brown sugar mixture (Enough to give you small crumblies?). Add in chopped pecans (probably about half a cupish? Depends on what you like). I would also toast up some chopped pecans to add to the top after you frost them.
Alton's devil's food cake is awesome as well. Really, all of his recipes are fabulous.
My only specialty is French Toast. \o/ But that's easy.